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Publications by Marco Gobbetti
Salivary Microbiota and Metabolome Associated With Celiac Disease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antifungal Activity of Wickerhamomyces Anomalus and Lactobacillus Plantarum During Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect During Storage of Wheat Bread
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Attenuated Lactococcus Lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semi-Soft Caciotta Cheese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Beta-Glucans Supplementation Associates With Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals
PLoS ONE
Multidisciplinary
Fecal Microbiota and Metabolome of Children With Autism and Pervasive Developmental Disorder Not Otherwise Specified
PLoS ONE
Multidisciplinary
A Survey of the Main Technology, Biochemical and Microbiological Features Influencing the Concentration of Biogenic Amines of Twenty Apulian and Sicilian (Southern Italy) Cheeses
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
