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Publications by Maria Buczek
Profile of Chemical Composition of Rosa Pomifera 'Karpatia' Fruits
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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Variations in Chemical Compositions of Rosa Damascena Mill. And Rosa Canina L. Fruits
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Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers
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Ecology
Aquatic Science
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Pollution
Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia
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Chemical Study of Fruits of Rhus Coriaria
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Physico-Chemical, Fatty Acids and Amino Acids Composition of the Seeds of African Grapes (Lannea Microcarpa) Fruits
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Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
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Phenolic Compounds Profile of Strawberry Fruits of Charlotte Cultivar
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Bioactive Compounds and Chemical Composition of Brazilian Cerrado Fruits’ Wastes: Pequi Almonds, Murici, and Sweet Passionfruit Seeds
Food Science and Technology
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