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Publications by Maria Cristina Bressan

Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science

English

Efeitos Do Grupo Genético, Sexo E Peso Ao Abate Sobre as Propriedades Físico-Químicas Da Carne De Cordeiros Em Crescimento

Food Science and Technology

English

Qualidade Da Carne De Peito De Frangos De Corte Recebendo Rações Com Diferentes Relações Lisina Digestível: Proteína Bruta

Revista Brasileira de Zootecnia

English

Composição Centesimal E Colesterol Da Carne De Jacaré-Do-Pantanal (Caiman Yacare Daudin 1802) Oriundo De Zoocriadouro E Habitat Natural

Ciencia e Agrotecnologia

English

Avaliação Físico Química Da Carne De Jacaré-Do-Pantanal (Caiman Yacare Daudin 1802) De Idades Diferentes

Ciencia e Agrotecnologia

English

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