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Publications by Maria Lopes
Sodium Reduction in Bread: A Role for Glasswort (Salicornia Ramosissima J. Woods)
Comprehensive Reviews in Food Science and Food Safety
Food Science
Comparing Single-Catheter Transradial Approach and Transfemoral Approach in Acute Coronary Syndromes
Journal of Transcatheter Interventions
Related publications
DETERMINING THE SUITABILITY OF CANNING GLASSWORT (Salicornia Herbacea) IN GLASS JARS
GIDA / THE JOURNAL OF FOOD
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented With Glasswort (Salicornia Herbacea L.)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Structural Elucidation of Two New Chromones Isolated From Glasswort (Salicornia Europaea L.).
Agricultural and Biological Chemistry
Sodium Reduction
Journal of public health management and practice : JPHMP
Health Policy
Public Health
Occupational Health
Environmental
Consumer Detection and Acceptability of Reduced-Sodium Bread
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Long Term Reduction in Sodium Balance.
BMJ
Population-Level Interventions in Government Jurisdictions for Dietary Sodium Reduction
A Walk in the Woods
Advances in Archaeological Practice
Archeology
A Bear in the Woods
Journal of Medical Education and Curricular Development
