Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Maria Plessi
Determination of the Monosaccharide and Alcohol Content of Balsamic and Other Vinegar by Enzymatic Methods
Agricultural and Biological Chemistry
Related publications
Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
On the Possibility of Identification and Determination of the Quantitative Content of Ethyl Alcohol in Biological Fluid (Saliva, Blood, Urine) by Indicative and Evidence-Based Methods in Deceased and Fatal Patients
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu
Influence of Protein Content on Durum Wheat Gluten Strength Determined by the SDS Sedimentation Test and by Other Methods
Cereal Foods World
Food Science
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol
Agricultural and Biological Chemistry
Stimulation of Insulin Output by Monosaccharides and Monosaccharide Derivatives
American Journal of Physiology-Legacy Content
Alcohol and Other Drugs
Enzymatic Determination of Anomers of Glucose Released by Glucosidases.
Acta Chemica Scandinavica
Disaggregation of Human Solid Tumours by Combined Mechanical and Enzymatic Methods
British Journal of Cancer
Cancer Research
Oncology
