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Publications by Marian Butu

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts

Oriental Journal of Chemistry

Environmental Chemistry

English

Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts

English

In-Vitro Antioxidant Activity and Antimicrobial Activity of Hydroalcoholic Extracts of Vernonia Cinerea

Journal of Drug Delivery and Therapeutics

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices

Multidisciplinary

English