Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mariangela Gallo
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
Journal of Food Science
Food Science
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
Food and Nutrition Sciences
Related publications
Fruit and Vegetable Processing
Fruit and Vegetable Juice Fermentation With Bifidobacteria
Acta Alimentaria
Food Science
Cooperative Procurement of Containers for Fruit and Vegetable Processing /
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Nutrients
Nutrition
Food Science
Dietetics
Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Journal of Food Science
Food Science
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus Sinensis (L.) Osbeck) by GC-MS and GC-O
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Wearable Dialysis: Current State and Perspectives
Nanotechnology in Dentistry: Current State and Future Perspectives
Acta Stomatologica Naissi
Dentistry
