Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Marianna Fasoli
Selective Defoliation Affects Plant Growth, Fruit Transcriptional Ripening Program and Flavonoid Metabolism in Grapevine
BMC Plant Biology
Plant Science
Related publications
Circadian Oscillatory Transcriptional Programs in Grapevine Ripening Fruits
BMC Plant Biology
Plant Science
Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes
International Journal of Genomics
Biochemistry
Genetics
Molecular Biology
Pharmaceutical Science
The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries
Planta
Genetics
Plant Science
Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/C Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Role of Iron in Plant Growth and Metabolism
Reviews in Agricultural Science
Agricultural
Biological Sciences
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Molecular Characterization of Seven Genes Encoding Ethylene-Responsive Transcriptional Factors During Plum Fruit Development and Ripening
Journal of Experimental Botany
Plant Science
Physiology
