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Publications by Maribel Ovando‐Martínez
Starch Digestibility Properties of Bread From Hard Red Spring Wheat Cultivars Released in the Last 100 Years
Cereal Chemistry
Organic Chemistry
Food Science
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Muchmore Hard Red Spring Wheat
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Differences in Milling and Bread-Making Properties Between Hard Spring Wheat Cultivars ^|^ldquo;Harukirari^|^rdquo; And ^|^ldquo;Haruyokoi^|^rdquo;
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AC Barrie Hard Red Spring Wheat
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Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
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Performance of Recently Released Wheat Cultivars
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Norquay Hard White Spring Wheat
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Snowbird Hard White Spring Wheat
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Characterization of Slow Rusting Resistance Against Puccinia Striiformis F. Sp. Tritici in Candidate and Released Bread Wheat Cultivars of Pakistan
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