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Publications by Marija Dokmanovic
Use of Essential Oils in Order to Prevent Foodborne Illnesses Caused by Pathogens in Meat
Tehnologija mesa
The Impact of Pork Meat and Lard on Human Health
Tehnologija mesa
Analysis of Beef Production Volume in Serbia From 1985 to 2011.
Tehnologija mesa
Corelations Among Stress and Meat Quality Parameters in Pigs
Related publications
In Vitro Antimicrobial Activity of Spiranthera Odoratissima A. St. Hil. Essential Oils Against Foodborne Pathogens and Food Spoilage Bacteria
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Foodborne Bacterial Pathogens Recovered From Contaminated Shawarma Meat in Northern Jordan
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Effects of Oils and Essential Oils From Seeds ofZanthoxylum Schinifoliumagainst Foodborne Viral Surrogates
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
The Using of Essential Oils in Improving Mycological Status of Some Meat Products
Benha Veterinary Medical Journal
Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
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Can We Prevent Influenza-Like Illnesses by Gargling?
Internal Medicine
Internal Medicine
Medicine
Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
Cationic Nanostructures Against Foodborne Pathogens
Frontiers in Microbiology
Microbiology
Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany
Italian Journal of Food Safety
Food Science
