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Publications by Marina Kolundzic
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
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Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum Basilicum L.) Comparison With Conventional Methods
Separations
Filtration
Analytical Chemistry
Separation
Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application
АГРОЗНАЊЕ
Antimicrobial Characteristics of Essential Oil of the Origanum Vulgare L.
International Journal of Current Microbiology and Applied Sciences
Nitrogen Nutrition Effect on Aeroponic Basil (Ocimum Basilicum L.) Catalase and Lipid Peroxidation
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
STUDY ON THE Ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)
Applied Researches in Technics, Technologies and Education
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology
Food Chemistry
Medicine
Analytical Chemistry
Food Science
