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Publications by Marta Hiromi Taniwaki
Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Related publications
Extracellular Enzymes and Mycotoxins as Virulence Factors in Fusarium and Aspergillus Keratitis
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Occurrence and Analysis of Mycotoxins in Domestic Chinese Herbal Medicines
Mycology
Infectious Diseases
Plant Science
Microbiology
Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus Flavus
Frontiers in Microbiology
Microbiology
Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Toxicogenic Fungi and the Occurrence of Mycotoxins in Traditional Meat Products
Croatian journal of food science and technology
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Climate Change: Impact on Mycotoxins Incidence and Food Safety
Theory and practice of meat processing
Carcinogen Role of Food by Mycotoxins and Knowledge Gap
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria
Toxins
Mutagenesis
Toxicology
Health
