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Publications by Marzena Zając

The Effect of Hemp Seed and Linseed Addition on the Quality of Liver Pâtés

Acta Scientiarum Polonorum, Technologia Alimentaria

English

The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds

Biotechnology in Animal Husbandry

English

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Effect of Using Mechanically Deboned and Desinewed Poultry Meat on Quality of Sterilized Pâtés

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

The Effect of Salinity on Seed Quality of Wheat

Journal of the Bangladesh Agricultural University

English

The Effect of the Addition of Polypropylene Fibres on Improvement on Concrete Quality

MATEC Web of Conferences

Materials Science

English

The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep

British Journal of Nutrition

English

The Effect of Linseed Oil and Selenium on the Content of Fatty Acids and Some Elements in the Liver and Selected Tissues of Sheep

Journal of Animal and Feed Sciences

English

Effect of Tear/Crack on Soybean (Glycine Max) Seed Coat, Physiological Quality and Pathology of the Seed

Australian Journal of Crop Science

English

Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Enhancement of the Nutritional Status and Quality of Fresh Pork Sausages Following the Addition of Linseed Oil, Fish Oil and Natural Antioxidants

English

Effect of Seed Coating With Biological Agents on Seed Quality of Rice

Molecular Biology

English