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Publications by Masakazu Iwatani
Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Related publications
Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit
Engei Gakkai zasshi
Clarification of Satsuma Mandarin Juice by Ultrafiltration.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity
The Scientific Journal Grain Crops
Vigor and Nutrition vs. Sap Sugar Concentration in Sugar Maples
Northern Journal of Applied Forestry
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Illumination-Independent Reflectance Information Acquirement for Leaf Water Potential Measurement on the Example of Satsuma Mandarin
International Journal of Horticultural Science
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
