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Publications by Masako HIROKADO
Assay for Activities of Β-Amylase and Glucoamylase Used in Food Processing
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Improving the Yield of Glucoamylase Andα-Amylase in Solid-State Co-Culture
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry
Acta Alimentaria
Food Science
Performances of Protease and Amylase Cleaning for Microporous Membranes Used in Wastewater Applications
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
On the Variation and Inheritance of Amylase Activities in Wheat
Ikushugaku zasshi
Sulfhydryl Groups in Crystalline Sweet Potato Β-Amylase
Bulletin of the Agricultural Chemical Society of Japan
A Potential Role for Α-Amylase in Amyloid-Β-Induced Astrocytic Glycogenolysis and Activation
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Deglycosylated Glucoamylase fromRhizopus Niveusis Precipitated byFlavobacteriumsp. Endo-Β-N-Acetylglucosaminidase
Agricultural and Biological Chemistry
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
