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Publications by Masanori MAE
Studies on the Nutritive Value of Wheat Germ as an Ingredient of the Diet for Cultured Fish-V
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Studies on the Nutritive Value of Fish Oil. (Part 1)
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
Studies on the Nutritive Value of Lipides-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Wheat Germ X
Eiyo To Shokuryo
Studies on the Effect of Cooking on Nutritive Value of Feed
Nihon Chikusan Gakkaiho
The Value of Fish in the Diet.
Studies on the Nutritive Value of Grass Proteins Part XV
Journal of the agricultural chemical society of Japan
Studies on the Germ and Seed Coat of Kaoliang. (V)
Journal of the agricultural chemical society of Japan
Studies on the Extraction of Wheat Germ Oil by Commercial Hexane
Grasas y Aceites
Organic Chemistry
Food Science