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Publications by Masao Ichikawa
Analysis of L-Glutamic Acid Fermentation by Using a Dynamic Metabolic Simulation Model of Escherichia Coli
BMC Systems Biology
Molecular Biology
Applied Mathematics
Structural Biology
Simulation
Computer Science Applications
Modeling
Relationship Between Mechanisms and Activities at the Time of Pedestrian Injury and Activity Limitation Among School Adolescents in Kathmandu, Nepal
Accident Analysis and Prevention
Risk
Human Factors
Environmental
Reliability
Ergonomics
Safety
Law
Quality
Public Health
Occupational Health
Related publications
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Utilization of L-Glutamic and 2-Oxoglutaric Acid as Sole Sources of Carbon by Escherichia Coli
Journal of General Microbiology
Studies on L-Glutamic Acid Fermentation. Part V
Journal of the agricultural chemical society of Japan
Metabolic Effects of L-Glutamic Acid and of Glycine
American Journal of Physiology-Legacy Content
Studies on the L-Glutamic Acid Fermentation. Part III
Journal of the agricultural chemical society of Japan
Production of P-Amino-L-Phenylalanine (L-Papa) From Glycerol by Metabolic Grafting of Escherichia Coli
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
Applied Microbiology
Enantioselective Biosynthesis of L-Phenyllactic Acid by Whole Cells of Recombinant Escherichia Coli
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Homolactate Fermentation by Metabolically Engineered Escherichia Coli Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
