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Publications by Masayuki MIKAGE
A Herbological Study on the Medicinal Effects and Employments of Rhubarb Processed With Liquor (2)-Comparison of Principal Compound Contents in the Liquor-Dipped Rhubarb and Liquor-Soaked Rhubarb-
Kampo Medicine
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Character of Moonshine Liquor
American Journal of Public Health
Reaction Compound of NaHSO3 and Resorcin in Na-Base Sulphite Cooking Liquor.
The Journal of the Society of Chemical Industry, Japan
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Drying Characteristics of Rhubarb Cubes at Low Temperature
