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Publications by Mehnaza Manzoor
Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Journal of Food Processing & Technology
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Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices
International Journal of Current Microbiology and Applied Sciences
Impact of Osmotic Dehydration on Quality of Tomato Slices
Zagazig Journal of Agricultural Research
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa Acuminata SLICES
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Comparative Effects of Silver Nanoparticles, Sucrose and Sodium Chloride as Osmotic Solutions for Tomato Slices: Antioxidant Activity, Microbial Quality and Modelling With Polynomial Regression Model
South African Journal of Chemistry
Chemistry
Effect of Osmotic Dehydration as Apre-Treatment on Some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices
Assiut Journal of Agricultural Sciences
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brazilian Archives of Biology and Technology
Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration
