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Publications by Mei SAKAMOTO

Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus Nagato-yuzukichiTanaka

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Studies on the Volatile Components of Peated Malt. II. Identification of Neutral Components.

Chemical and Pharmaceutical Bulletin

English

Molecular Characterization of Sour Orange (Citrus Aurantium) Accessions and Their Relatives Using SSR and SRAP Markers

Genetics and Molecular Research

Molecular Biology

English

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

journal of the japanese society for cold preservation of food

English

Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring

Food Microbiology

English

Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia

Multidisciplinary

English

Morphophysiological Effects of Chromium in Sour Orange (Citrus Aurantium L.)

Hortscience: A Publication of the American Society for Hortcultural Science

English

Identification and Characterization of Nuclear Pore Complex Components inArabidopsis Thaliana

English

Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars

International Journal of Food Properties

English