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Publications by Mi-Gyeong Lee

Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

Applied Microbiology

English

Related publications

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

English

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Korean journal for food science of animal resources

English

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

English

Isolation and Identification of Epiphytic Lactic Acid Bacteria From Guinea Grass (Panicum Maximum)

American Journal of Animal and Veterinary Sciences

English

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English

Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

African Journal of Microbiology Research

English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English

Isolation and Characterization of Lactic Acid Bacteria From Legume Soaking Water of Tempeh Productions

Digital Press Life Sciences

English