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Publications by Mia Eeckhout
Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium
Toxicology Letters
Medicine
Toxicology
Clinical Impact of Deoxynivalenol, 3-Acetyl-Deoxynivalenol and 15-Acetyl-Deoxynivalenol on the Severity of an Experimental Mycoplasma Hyopneumoniae Infection in Pigs
BMC Veterinary Research
Medicine
Veterinary
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Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins
Mycotoxin Research
Biotechnology
Microbiology
Toxicology
Strategies for Estimating Human Exposure to Mycotoxins via Food
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"
Public Health Reports (1896-1970)
Salt Reduction in Cereal Foods
Cereal Foods World
Food Science
Biological Control of Molds and Mycotoxins in Foods
ACS Symposium Series
Chemistry
Chemical Engineering
Mycotoxins in Foods and Feeds in the United States.
Journal of Animal Science
Animal Science
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Masked Mycotoxins: An Emerging Issue for Food Safety
Czech Journal of Food Sciences
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Yesterday Masked, Today Modified; What Do Mycotoxins Bring Next?
Arhiv za Higijenu Rada i Toksikologiju
Environmental
Public Health
Toxicology
Occupational Health
Chemical and Biological Assay of Mycotoxins in Foods and Herbal Drugs
Mycotoxins
