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Publications by Michèle VIAU

Comparative Study of Pork Lipids According to Carcass Locations

Annales de Zootechnie

English

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Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.

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Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.

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Studies on Waveforms on Electrocochleogram According to Different Locations of Electrode.

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Evaluation of Serum Lipids in Preeclampsia: A Comparative Study

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Evaluation of the Quality Level of Carcass From the Aspect of Proportion of Major Carcass Parts in Pork Carcass Sides

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Effectiveness of Transdermal, Needle-Free Injections for Reducing Pork Carcass Defects

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Pork Carcass Composition Derived From a Neural Network Model of Electromagnetic Scans.

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Alternative Pork Carcass Evaluation Techniques: II. Statistical Analysis of Error Attributable to Sex, Genotype, and Weight.

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