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Publications by Michiru Hashiguchi-Ishiguro
Suppressive Effect of Extractive From Leaves of Morus Alba With Α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods
The Japanese Journal of Nutrition and Dietetics
Related publications
Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose
Nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Inhibitory Effects of a Water-Soluble Extract From Culture Medium of Ganoderma Lucidum (Rei-Shi) Mycelia on Postprandial Blood Glucose Elevation in Mice and Additional Effect With .ALPHA.-Glucosidase Inhibitor
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Hypoglycemic Effects of Morus Alba Leaf Extract on Postprandial Glucose and Insulin Levels in Patients With Type 2 Diabetes Treated With Sulfonylurea Hypoglycemic Agents
Journal of Diabetes & Metabolism
Optimization of the Technology of Extracting Water-Soluble Polysaccharides From Morus Alba L. Leaves
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of the Flavonoid Fraction From Ginkgo Biloba Extract on the Postprandial Blood Glucose Elevation in Rats
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Anti‑obesity Effect in High‑fat‑diet‑induced Obese C57bl/6 Mice: Study of a Novel Extract From Mulberry (Morus Alba) Leaves Fermented With Cordyceps Militaris
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
