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Publications by Miguel Jover Cerdá
Fish Oil Substitution by Soybean Oil in Sharpsnout Seabream Diplodus Puntazzo: Performance, Fatty Acid Profile, and Liver Histology
Journal of Applied Aquaculture
Ecology
Aquatic Science
Eficiencia De Diferentes Sistemas De Evaluación en La Asignatura De “Nutrición De Especies Acuícolas”
Related publications
Digestive Enzymes in Larvae and Juveniles of Farmed Sharpsnout Seabream (Diplodus Puntazzo) (Cetti, 1777)
The Open Marine Biology Journal
The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)
Mediterranean Marine Science
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Environmental Engineering
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)
Aquaculture
Aquatic Science
Volatile Profile of Heated Soybean Oil Treated With Quercetin and Chlorogenic Acid
Food Science and Technology
Biotechnology
Food Science
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
