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Publications by Milad Fathi
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Comprehensive Reviews in Food Science and Food Safety
Food Science
Social Media as Business Ecosystem: Modeling Users' Adoption of Social Networking Sites
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Nanoparticle-Based Systems for Delivery of Protein Therapeutics to the Spinal Cord
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Comparing the Efficacy of Delivery Systems and Active Ingredients of Deer Repellents
Proceedings of the Vertebrate Pest Conference
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
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Protein Based Nanostructures for Drug Delivery
Journal of Pharmaceutics
Delivery Systems for Gene-Based Vaccines
Molecular Medicine
Molecular Medicine
Genetics
Molecular Biology
Biotechnological Production of Natural Ingredients for Food Industry
Decontamination of Dry Food Ingredients.
FOOD IRRADIATION, JAPAN
Increasing the Capacity for Place-Based Food Systems
Journal of Agriculture, Food Systems, and Community Development
Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity
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Industrial
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