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Publications by Miroslav Kročko

Effects of Floral Honey and Pressed Flax Seeds on Intensity of Yogurt Aroma, Sweetness and Sour Taste of Yogurts During Storage

English

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Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

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Neurobiology: The Source of Sour Taste

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“Ratios” and “Differences” in Perceived Sweetness Intensity

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Effects of Deterioration and Mildewing on the Quality of Wheat Seeds With Different Moisture Contents During Storage

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Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

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Adhesion of Uredospores of Phakopsora Pachyrhizi on Soybean Seeds and Their Viability During Storage

Revista Brasileira de Sementes

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Effects of Storage Temperature and Relative Humidity on Viability and Vigor of Treated Soybean Seeds

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Physiological and Biochemical Alterations During Germination and Storage of Habanero Pepper Seeds

African Journal of Agricultural Research

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Interference of Lactose and Sucrose in Refrigerated Storage of Firm Consistency Yogurts

Brazilian Journal of Development

English