Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Mitsuo UEMURA

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan
1957English

Related publications

Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality

Zagazig Journal of Agricultural Research
2019English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2002English

Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

Croatian Journal of Food Science and Technology
2018English

Digestibility of the Psessed Wheat, the Pressed Barley and the Wheat Flour on Hnman Subject

The Japanese Journal of Nutrition and Dietetics
1952English

Studies on the Color of Wheat Flour in Alkaline Side Part II

Journal of the agricultural chemical society of Japan
1969English

Rheological Studies of Wheat Flour Dough. Part II

Journal of the agricultural chemical society of Japan
1961English

Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits
2015English

Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Wheat Flour Milling

2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy