Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mouecoucou Justine

Evolution of Biochemical and Physical Parameters of Two Fresh-Cut Fruits Over Storage at 4C

African Journal of Food Science

English

Related publications

Primary Metabolism in Fresh Fruits During Storage

Frontiers in Plant Science

English

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning

Journal of the American Society for Horticultural Science

English

Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering

English

Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

Materials Chemistry

English

Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

Chemical Engineering

English

Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

English

Evolution of Biochemical Parameters During Composting of Various Wastes Compost

American Journal of Environmental Sciences

English

Storage of Fresh Asparagus

New Zealand Journal of Experimental Agriculture

English