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Publications by Murugan Kavitha
Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria From Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Related publications
Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications
International Journal of Current Microbiology and Applied Sciences
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria From Cultured Common Carp Intestine
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
American Journal of Molecular Biology
