Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N Okafor
Secretion of Methionine by Microorganisms Associated With Cassava Fermentation
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Isolation and Characterization of Microorganisms Associated With the Traditional Sorghum Fermentation for Production of Sudanese Kisra †
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Local Domestication of Microbes via Cassava Beer Fermentation
First Report of Cassava Torrado-Like Virus, Cassava Polero-Like Virus and Cassava New Alphaflexivirus Associated With Cassava Frogskin Disease in Brazil
Journal of Plant Pathology
Plant Science
Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Marine Microorganisms Associated With the Food of Young Salmon
Applied Microbiology
Dry Fermentation of Agricultural Waste in the Modified Leach-Bed Reactor With Immobilization of Microorganisms
Biotechnology
Biochemistry
Genetics
Molecular Biology
Optimization of the Ethanol Fermentation of Cassava Wastewater Using Response Surface Method
Global Journal of Engineering Research
Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Air-Technical Possibilities of Destroying the Microorganisms in Fermentation Industry.
Kvasny Prumysl
