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Publications by N. G. Admina
Evaluation of Slaughter Cattle Grades and Standards of Cull Cows
Ukrainian Journal of Ecology
Related publications
Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy
Italian Journal of Food Safety
Food Science
Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter
Frontiers in Veterinary Science
Veterinary
Qualitative Characteristics of Meat From Cull Cows of Different Genotypes and Age Class Slaughter Under Different Finishing Systems: A Meta-Analytic Approach
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Application of Criteria of Inspection for Evaluation of Cleanliness in Cattle Presented for Slaughter
Italian Journal of Food Safety
Food Science
Origin and Assessment of Bruises in Beef Cattle at Slaughter
Animal
Animal Science
Zoology
Effect of Mud on the Market Value of Slaughter Cattle
Kansas Agricultural Experiment Station Research Reports
Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter
Frontiers in Microbiology
Microbiology
Growth and Slaughter Characteristics of Ankole Cattle and Its Boran and Friesian Crossbreds
South African Journal of Animal Sciences
Animal Science
Zoology
Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
