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Publications by N.D. Spadafora
Effect of Temperature and Cut Size on the Volatile Organic Compound Profile, and Expression of Chorismate Synthase in Fresh-Cut Melon
Acta Horticulturae
Horticulture
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Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile
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Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
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Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes
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Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
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Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd
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Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
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412 Quality of Packaged Fresh-Cut Cantaloupe
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Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning
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