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Publications by NURHAYAT İFLAZOĞLU
Hatay In Unesco Gastronomi Şehri Olması İle İlgili Yerel Restoran İşletmelerinin Farkındalığının Değerlendirilmesi (Assessing the Awareness of Local Businesses About Hatay S UNESCO Gastronomy City Title)
Journal of Tourism and Gastronomy Studies
Related publications
Unesco Yaratıcı Kentler Ağı Ile Antalya Kentinin Değerlendirilmesi
Mediterranean Journal of Humanities
Kamu Tarımsal Yayım Programlarının Değerlendirilmesi: Hatay İli Örneği (Türkiye)
Türk Tarım ve Doğa Bilimleri Dergisi
Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
Turkish Journal of Agriculture - Food Science and Technology
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey
Turkish Journal of Agriculture - Food Science and Technology
Gastronomi̇ni̇n Müstaki̇l Bi̇r Turi̇zm Ürünü Olarak Kullanimina İli̇şki̇n Yerel Paydaşlarin Görüşleri̇: Hatay Örneği̇
Journal of Gastronomy Hospitality and Travel (JOGHAT)
B. Unesco
International Association of Scientific Hydrology. Bulletin
Comparative Content Analysis of the Websites of Gastronomy Cities Rewarded by Unesco Creative Cities Network
Geojournal of Tourism and Geosites
Planning
Earth
Planetary Sciences
Development
Geography
B) Unesco
International Association of Scientific Hydrology. Bulletin
B) Unesco
International Association of Scientific Hydrology. Bulletin
