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Publications by Nagwa Abdl-Hameed
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected With Different Making Techniques of Ice Milk
Journal of Food and Dairy Sciences
Related publications
Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
Pakistan Journal of Biotechnology
Applied Microbiology
Biotechnology
Effects of Different Levels of Lactobacillus Casei as Probiotic on Growth Performance and Digestive Enzymes Activity of Barbus Gryprus
International Journal of Biosciences (IJB)
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Improvement of Viability of Lactobacillus Casei and Bifidobacterium Longum With Several Encapsulating Materials Using Extrusion Method
Jurnal Ilmu Ternak dan Veteriner
Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Indonesian Food and Nutrition Progress
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
A Review: The Probiotic Bacteria Viability Under Different Conditions
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
