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Publications by Naoko IWAMA
Development and Practical Use of Koji-Strain With High Saccharification Activity
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Sugammadex: Clinical Development and Practical Use
Korean Journal of Anesthesiology
Anesthesiology
Pain Medicine
Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Development of the Single Line Fermentation Liquor by the Process of Koji-Liquefaction Used High Polished Rice Bran
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Fracture Behavior of Gusset Joint With Plastic Pre-Strain and High Strain Rate.
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Studies on the Brewing of Alcoholic Beverages by the System of Fermentation Following After Saccharification. Part 4 Effects of Koji on Quality of an Alcoholic Beverage Made by the Fermentation Following After Saccharification.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
The Appearance on Earth and Development of Cereal Koji and Cereal Alcholic Beverages
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Tendendy of Practical Use for High Efficient Welding Process and Standard Judgment of Acutuality of High Efficient Welding
Yosetsu Gakkai Shi/Journal of the Japan Welding Society
Mechanics of Materials
Surfaces
Alloys
Mechanical Engineering
Metals
Films
Coatings
Development of Pretreatment of Empty Fruit Bunches for Enhanced Enzymatic Saccharification
AFRICAN JOURNAL OF BIOTECHNOLOGY
A New Assay for Acid Carboxypeptidase Activity in Sake Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
