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Publications by Narayana Mudiyanselage Nayana Kumari Narayana

Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

Turkish Journal of Agriculture - Food Science and Technology

English

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Archaeological Culture, Please Meet Yoghurt Culture: Towards a Relational Archaeology of Milk

Documenta Praehistorica

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Diversification of Fermented Milk Product: Kefir and Yoghurt

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Preparation of Cow Milk Yoghurt Blended With Soymilk

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

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Quality Assurance of Yoghurt During Processing

Journal of Veterinary Medical Research

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

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Influence of Enrofloxacin on the Coagulation Time and the Quality Parameters of Goat's Milk Yoghurt

International Journal of Dairy Technology

Process Chemistry

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Development of Symbiotic Yoghurt

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Fluorescent Bioassays for Toxic Metals in Milk and Yoghurt

BMC Biotechnology

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