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Publications by Narumol Thongwai
Antibacterial Activity and Tannin Tolerance of Bacillus Spp. Isolated From Leaves of Miang (Camellia Sinensis (L.) Kuntze Var. Assamica (J.W. Mast.) Kitam.)
International Journal of Bioscience, Biochemistry and Bioinformatics
Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts
International Journal of Bioscience, Biochemistry and Bioinformatics
Related publications
Trichoderma Asperellum Mediated Synthesis of Silver Nanoparticles: Characterization and Its Physiological Effects on Tea [Camellia Sinensis (L.) Kuntze Var. Assamica (J. Masters) Kitam.]
International Journal of Current Microbiology and Applied Sciences
Deciphering Tea Tree Chloroplast and Mitochondrial Genomes of Camellia Sinensis Var. Assamica
Scientific data
Statistics
Probability
Information Sciences
Uncertainty
Library
Information Systems
Computer Science Applications
Education
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
Antibacterial Activity of Neem (Azadirachta Indica) Leaves on Vibrio Spp. Isolated From Cultured Shrimp
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Codon Usage Bias Analysis for the Spermidine Synthase Gene From Camellia Sinensis (L.) O. Kuntze
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Arahan Pengembangan Perkebunan Teh (Camellia Sinensis (L.) O. Kuntze) Rakyat Di Kabupaten Tasikmalaya
Journal of Regional and Rural Development Planning
Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
Food Science
Antifungal Activity of Indigenous Bacillus Spp. Isolated From Soil
Matica Srpska Journal for Natural Sciences
