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Publications by Natalia Matłok
The Effect of Drying Methods on the Energy Consumption, Bioactive Potential and Colour of Dried Leaves of Pink Rock Rose (Cistus Creticus)
Journal of Food Science and Technology
Food Science
Assessment of the Quality of Malt Obtained From Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
Agricultural Engineering
Related publications
Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder
Zagazig Journal of Agricultural Research
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves
International Agrophysics
The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus Aromaticus) Leaves
Journal of Food Processing & Technology
Induction of Seed Germination in Cistus Heterophyllus (Cistaceae): A Rock Rose Critically Endangered in Spain
Research Journal of Botany
Evolution
Ecology
Systematics
Forestry
Plant Science
Behavior
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple
