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Publications by Natalia V. Popova
The Study of Storage Stability of Yoghurt Made on the Basis of Sonochemical Micronized Fucoidan
Bulletin of the South Ural State University Series Food and Biotechnology
Current Trends of National Standardization in Modern Conditions of the Engineering Industry of New Food Products of Functional and Specialized Purpose
Bulletin of the South Ural State University Series Food and Biotechnology
The Role of Applied Mathematic Subjects in Economist’s Education
Vestnik of the Plekhanov Russian University of Economics
Starch Modification by Using Ultrasonic Exposure as a Tool for Changing Its Technological Characteristics
Bulletin of the South Ural State University Series Food and Biotechnology
Increase of Efficiency of Biologically Active Substance Extraction From Vegetable Raw Material by Ultrasonic Treatment
Bulletin of the South Ural State University Series Food and Biotechnology
Related publications
Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk
Journal of Food Processing & Technology
Use of Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Technology of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Investigation of the Similarity Algorithm of the Satellite Images Storage System for Stability on the Basis of Haar Wavelets According to Tikhonov
Aerospace Research in Bulgaria
The Effect of Initial Purity on the Stability of Solutions in Storage
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt
The Use of Activated Water and Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Bread Baking Technology
Bulletin of the South Ural State University Series Food and Biotechnology
Analytical Assessment of Financial Stability and Stability of the Banking System of Ukraine on the Basis of Indicators
PROBLEMS OF SYSTEMIC APPROACH IN THE ECONOMY
Evaluation of the Storage Stability of Extracellular Vesicles
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
