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Publications by Natalya Slyvka

Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

EUREKA: Life Sciences

English

Investigation of the Influence of Cryopowders “Broccoli” and “Laminaria” on Quality Parameters of Cheese Masses of Different Fat

EUREKA: Life Sciences

English

Related publications

Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English

Influence of Enrofloxacin on the Coagulation Time and the Quality Parameters of Goat's Milk Yoghurt

International Journal of Dairy Technology

Process Chemistry

English

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

English

Influence of Milk Quality Indicators on Nutritional Products

ENGINEERING, ENERGY, TRANSPORT AIC

English

The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction

Journal of Food Science and Technology

English

The Effects of Milk Thistle (Silybum Marianum) on Human Cytochrome P450 Activity

Drug Metabolism and Disposition

Pharmaceutical Science

English

Chemical-Microbiological Quality Parameters of Raw Cow Milk

Biotechnology in Animal Husbandry

English

Effects of Horse Sour Milk on Lipid Metabolism of Mongolian Nomads

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds

Agronomy Journal

English