Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Neilé K. Edens
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Related publications
Child Assessments of Vegetable Preferences and Cooking Self-Efficacy Show Predictive Validity With Targeted Diet Quality Measures
BMC Nutrition
On the Application of Experiential Teaching in Cooking English
DEStech Transactions on Social Science, Education and Human Science
Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Influence of Growing Condition to Vegitable Nutrition and Cooking.
The Japanese Journal of Nutrition and Dietetics
Increasing Children's Fruit and Vegetable Consumption Using Nutrition Education and Active Choice Principles
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
A Randomized Controlled Trial of Nutrition Education to Promote Farmers’ Market Fruit and Vegetable Purchases and Consumption Among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Rationale and Design of the WIC Fresh Start Program
BMC Nutrition
