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Publications by Neusa Fernandes de Moura
Compostos Bioativos Em Suco Misto De Euterpes Edulis E Bunchosia Glandulifera
Brazilian Journal of Food Technology
Food Science
Efeitos Das Condições Ambientais Sobre O Teor E Variabilidade Dos Óleos Voláteis De Dalbergia Frutescens (Vell.) Britton (Fabaceae)
Quimica Nova
Chemistry
Atividade Antioxidante De Pimentas Do Gênero Capsicum
Food Science and Technology
Biotechnology
Food Science
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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