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Publications by Nikolaos Proutsos
Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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Improvement of Commercial Olive Oil Quality Through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit During Its Period of Maturation
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