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Publications by Nini Munirah Renur
Application of Chitosan and Chinese Lemon Extract (Citrus Mitis) Based Edible Coating on Tuna Fillet
Journal of Food and Nutrition Sciences
Related publications
Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber Cv.
Journal of Crop production and processing
Biosynthesis, Characteristics and Antibacterial Activity of Silver Nanoparticles Using Lemon Citrus Latifolia Extract
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Pengolahan Edible Film Nata De Coco Dan Aplikasinya Sebagai Coating Pada Daging Kelapa Muda [Processing of Edible Film Nata De Coco and Its Application as Coating on Young Coconut Meat]
Buletin Palma
Activity of Orange (Citrus Sinensis) and Lemon (Citrus Limon) Juice and Oil on Different Bacteria That Cause Wound Infection
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
In Vitro Multiplication of Rough Lemon (Citrus Jambhiri Lush.)
IOSR Journal of Agriculture and Veterinary Science
Application of Gelatin Incorporated With Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus Clarkii) During Refrigerated Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Absorção E Redistribuição De Nitrogênio (15N) Em Citrus Mitis Bl
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Development of Lemon and Lime Nectar at Mazoe Citrus Estate, Zimbabwe
IOSR Journal of Engineering
