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Publications by Nnodim L. C
Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink
American Journal of Food Science and Technology
Related publications
Characterization of Oil Extracted From Two Varieties of Tiger Nut (≪i>Cyperus Esculentus</I> L.) Tubers
American Journal of Heterocyclic Chemistry
Research Morphological and Anatomical Structure of Herb Cyperus Esculentus (Cyperus Esculentus L.)
Current issues in pharmacy and medicine: science and practice
Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit
African Journal of Biotechnology
Dietary Supplementation With Cyperus Esculentus L (Tiger Nut) Tubers Attenuated Atherosclerotic Lesion in Apolipoprotein E Knockout Mouse Associated With Inhibition of Inflammatory Cell Responses
American Journal of Immunology
Allergy
Immunology
Effect of Barrel Temperature Feed Composition and Feed Moisture Content on Some Functional Properties of Dakuwa Extrudates From Blends of Sorghum ((Sorghum Bicolour L) Groundnut (Arachis Hypogeal L) and Tiger Nut (Cyperus Esculentus)
African Journal of Food Science and Technology
Ecological Studies on Yellow Nutsedge (Cyperus Esculentus L.).
Journal of Weed Science and Technology
Comparison of Auto-Ecology of Purple Nutsedge (Cyperus Rotundus L.) and Yellow Nutsedge (Cyperus Esculentus L.)
Journal of Weed Science and Technology
Effect of Extrusion Variables on Physical Properties and Acceptability of Dakuwa Produced From Blends of Sorghum (Sorghum Bicolour L) Graundnut (Arachis Hypogea L) and Tigernut (Cyperus Esculentus)
African Journal of Food Science and Technology
Studies on Some Microorganisms Associated With Exposed Tigernut (Cyperus Esculentus L.) Milk
Journal of Biological Sciences
Molecular Medicine
Cell Biology
