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Publications by Nobuko IWAMI
Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid
Journal of the agricultural chemical society of Japan
Related publications
L-Ascorbic Acid and Its Oxidation and Degradation.
The Japanese Journal of Nutrition and Dietetics
Studies on the Oxidation of Ascorbic Acid. IV
NIPPON KAGAKU KAISHI
Biological Synthesis of L-Ascorbic Acid in Animal Tissues: Conversion of L-Gulonolactone Into L-Ascorbic Acid
Biochemical Journal
Spectrophotometric Determination of L-Ascorbic Acid
Bulletin of the Chemical Society of Japan
Chemistry
A Note on the Reversible Enzymic Oxidation Ofd-Gluco-Ascorbic Acid
Biochemical Journal
Studies in Histochemistry: Xxvii. The Determination of L-Ascorbic Acid, and Dehydro-L-Ascorbic Acid Plus Diketo-L-Gulonic Acid in Microgram Quantities of Tissue
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium Barbarum L.) IN VITRO
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid
The Japanese Journal of Nutrition and Dietetics
Studies on a New Metabolite and Its Oxidation in the Presence of Ascorbic Acid
Journal of General Physiology
Physiology
