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Publications by O. Sjofjan

Influence of a Probiotic Containing Lactobacillus Fermentum on the Laying Performance and Egg Quality of Japanese Quails

International Journal of Poultry Science

English

Related publications

Influence of Humic Acid Addition to Drinking Water on Laying Performance and Egg Quality in Japanese Quails

Indian Journal of Animal Research

English

The Influence of Fodder Additives in Feeds on the Production Performance and Egg Quality of Laying Quails

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Effects of Lactobacillus Cultures on Performance and Egg Quality During the Early Laying Period of Hens

Journal of Animal and Feed Sciences

English

The Effects of Dietary Inclusion of Probiotic Protexin on Egg Yield Parameters of Japanese Quails (Coturnix Coturnix Japonica)

International Journal of Poultry Science

English

Chlorine Requirement for Japanese Laying Quails

Revista Brasileira de Zootecnia

English

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

English

Toxicity of Aflatoxin B1 on Laying Japanese Quails (Coturnix Coturnix Japonica)

Journal of Applied Animal Research

English

Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase

Revista Brasileira de Ciencia Avicola

English

The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken

E3S Web of Conferences

Planetary Sciences

Environmental Science

English