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Publications by O. Suprijana
The Glycemic Index (GI) of Adlay (Coix Lachryma-Jobi Var-Mayuen) on Processed Products
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
Related publications
Study of the Inhibitory Effect of Coix Lachryma-Jobi L. Var. Ma-Yuen Stapf on Carcinogenesis and Inflammation
Japanese Journal of Complementary and Alternative Medicine
Coix Lachryma-Jobi Extract Ameliorates Inflammation and Oxidative Stress in a Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis Model
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Pengaruh Invigorasi Benih Hanjeli (Coix Lacryma-Jobi L.) Terdeteriorasi Terhadap Mutu Fisiologis Serta Dampaknya Terhadap Hasil
Kultivasi
Processed Fishery Products
Respons Pertumbuhan Dan Hasil Tanaman Hanjeli Batu (Coix Lacryma-Jobi L.) Akibat Pupuk Silika Cair Dan Paclobutrazol
Kultivasi
Pengaruh Pupuk Biosilika Terhadap Pertumbuhan, Hasil, Dan Kekerasan Biji Tanaman Hanjeli (Coix Lacryma-Jobi L.) Varietas Batu Dan Pulut
Kultivasi
Influence of High Glycemic Index and Glycemic Load Diets on Blood Pressure During Adolescence
Hypertension
Internal Medicine
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology
