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Publications by O.N. Krasulya
Formulation of Consumer Properties of Fermented Milk Products on the Basis of Ultrasound Exposure
Bulletin of the South Ural State University. Series Food and Biotechnology
New Technologies in Food Industry – 3d Printing
Bulletin of the South Ural State University. Series Food and Biotechnology
Related publications
Advanced Biotechnology of Specialized Fermented Milk Products
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
Traditional Balkan Fermented Milk Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Probiotic Properties of Heterofermented Milk Products
Proceedings of the Voronezh State University of Engineering Technologies
Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review
Dairy Science and Technology
Biochemistry
Food Science
Substantiation of the Technology for Fermented Sour-Milk Desserts With Bifidogenic Properties
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production
Dairy Science and Technology
Biochemistry
Food Science
Research on Physico-Chemical Properties of Milk and Milk Derived Products Made in Technogenic Area
Food Industry
